10 Trader Joe's Products We Once Loved (but Not Anymore)

[{"selector":"#anim-ee7716ac-4781-4e20-a408-f35df045c6a4","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

1. Speculoos Cookie Butter: Once a cult favorite, some find it too sweet now.

[{"selector":"#anim-c0e54a99-d8af-4e46-af20-bcd28897d649","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39c27aba-1530-4afc-9d14-f1548f849425","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

2. Mandarin Orange Chicken: Once a quick and tasty meal, but now seen as too heavily processed.

[{"selector":"#anim-a99cdce2-e762-46c8-b7c3-4c7cd4670877","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1525f2-e7d4-4583-86a9-e605d8fed444","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

3. Frozen Quinoa: Loved for convenience, now criticized for texture and flavor.

[{"selector":"#anim-ae00f199-a1a0-4d4c-8722-58dd2d8f7ce8","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-972af065-7075-4d86-870d-486f8a403a8b","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

4. Cookie Butter Cheesecake Bites: Once irresistible, now deemed overly sweet and indulgent.

[{"selector":"#anim-ae4a0d6c-02b6-4d39-ba32-14e2ddf130fc","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d90bb6-33d6-4766-a832-da03e12a525e","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

5. Pumpkin Spice Everything: Once a seasonal delight, now perceived as excessive and overdone.

[{"selector":"#anim-79173f14-e2de-4671-aba1-c3d3e3c6acdd","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75570596-a472-4993-82d3-4d59e336212a","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

6. Frozen Cauliflower Pizza Crust: Once a low-carb option, now criticized for lack of flavor and texture.

[{"selector":"#anim-66239afb-3536-4a0c-9d9d-b0fddfd76f11","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc50ddf3-87b7-40b3-9a29-ba78d39d5e5f","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

7. Thai Lime & Chili Almonds: Once a unique snack, now considered too intense for some palates.

[{"selector":"#anim-d31882fa-bf74-4613-9f08-6962cadc5318","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4370712-e2fa-4dec-9904-b447b458e6e7","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

8. Dark Chocolate Covered Edamame: Once intriguing, now seen as an odd flavor combination.

[{"selector":"#anim-a5588b8f-a217-4195-9efb-c2530030acd5","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eaddab5-bb69-446a-b578-63485ecbcd63","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

9. Coconut Oil Spray: Once a trendy alternative to cooking oil, now overshadowed by other options.

[{"selector":"#anim-b836890f-58ec-46c1-84f1-13a13131aee1","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5b0f422-2686-4fbb-b106-11d066bbc4ce","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

10. Almond Croissants: Once a bakery favorite, now criticized for being too dry and lacking freshness.

[{"selector":"#anim-48d67985-5c6d-4535-a8b0-3321f539165e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-654e722a-4fdf-4064-b392-1ca77322b15e","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Discover More Stories

[{"selector":"#anim-990192c5-ab9d-4abe-9f08-67159c82a609","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Arrow Learn more