1. Beef Wellington - Tender beef wrapped in puff pastry, baked to perfection, now rare to find.
2. Jellied Salads - Gelatin-based salads with vegetables or fruits, once a dinner staple, now lost.
3. Chicken a la King - Creamy chicken with mushrooms over toast or rice, a classic that's faded.
4. Meatloaf with Ketchup Glaze - A hearty ground meat dish baked with a sweet ketchup glaze, rarely served.
5. Liver and Onions - Pan-fried liver with sautéed onions, an old-fashioned dish now scarcely seen.
6. Stuffed Bell Peppers - Peppers filled with meat, rice, and spices, now seldom appearing on menus.
7. Deviled Ham - Spiced, processed ham spread on sandwiches or crackers, a retro dinner delight.
8. Swiss Steak - Slow-cooked beef in tomato gravy, once a home-cooked staple, now less common.
9. Chicken Divan - Baked chicken and broccoli in a creamy sauce, a classic casserole dish that's fading. =
10. Pot Roast with Gravy - Slow-cooked beef with vegetables, a comforting Sunday dinner, now disappearing.=
11. Salmon Patties - Fried salmon mixed with breadcrumbs and eggs, an old-school favorite gone quiet.
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