7 Steakhouse Chains With the Best Quality Meat in America

Ruth's Chris

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Fogo de Chao

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Shula's Steakhouse

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STK

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Smith & Wollensky

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Joe's Seafood

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Steak 48

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7 Steakhouse Chains With the Best Quality Meat in America

Ruth's Chris

Ruth's Chris promotes the image of simplicity by presenting their meat on a sizzling platter that has been heated to 500 degrees along with just salt, pepper, and a dash of parsley.

Fogo de Chao

Fogo de Chao became the first American steakhouse chain to use HerdX, an agri-tech company that tracks and traces the meat it sources, in 2019.

Shula's Steakhouse

Shula's is so committed to procuring high-quality beef that members of the steakhouse management team help in overseeing farm operations.

STK

STK, the increasingly popular chain known for its sexy decor and self-described "Vibe Dining," became the latest steakhouse to begin shipping steaks directly to customers in late 2021.

Smith & Wollensky

Smith & Wollensky, like Shula's, goes above and beyond to not only uphold stringent sourcing standards, but also to collaborate with cattle farms.

Joe's Seafood

Joe's Seafood, Prime Steak & Stone Crab may be known for its seafood. This mini-chain only sells high-quality ingredients, whether from the sea or the land.

Steak 48

Steak 48, with locations in Houston, Chicago, Philadelphia, and Charlotte, is a small but mighty steakhouse chain with a reputation for quality.

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