Functional food is defined as a food or a food product that in addition to its normal nutritional value bas a special effect on the body that maintains or promotes the health or decrease the risk of disease. It is also known as ‘health food’, ‘superfoods’, ‘nutraceuncals’, ‘phrma foods’, ‘nutritional foods’, ‘medical foods’, and ‘desi2ner foods’.
In order to have a clear overview of ‘\Iotivations of consumer in consumption of functional foods’. a survey was conducted among the generation X and Y. Moreover, the questionnaires were distributed to 20 respondents which consist of both males and females for each group. The target respondents are mairiy from generanon X who born in the ;‘ear 1961 to :s’ear 1981 and generation Y who boni in the year 1982 to year 2004.
A total of 444 respondents bave consented to the participation in this survey. However, upon transmission into data form, it was found that there are some errors in the data entry. Assuming the data stats from row 1, an additional column of the infonnation has appeared at the end of the data from row 101 to 120. Since the second question in section C of the questionnaire has only asked 4 questions, the additional column does not represent any information, therefore it should not be taken into account ten conducting the analysis. Nonetheless, upen deleting 20 rows of
data. there is another enor in the data entry, In row 196. it is found that education level of this row is marked with a ‘5’ ten there are only 4 levels of education available, therefore the row’ should be excluded as welL With that being said. 423 is the appropriate number of data to be used.
The objective of this assignment is to touch on the descriptive statistics which can assist us in descnbing the population data with imphcations of different types of graphs and chats. The statistics consist of demographic variables, such as gender, age group, education level, income proportion, and mans’ more. For the part, kindly refer to section A of the assignment to further investigate. Furthermore, with the study of inferential statistics based on one and two samples test, it helps us to make the predictions or assumptions regarding the surveys taken from the
entre population, by computing statistical variables that involved the usage of one or two samples. The 2 objectives have been picked out for the tests, namely finding out the low trustable level of benefits provided by functional food as perceived bi’ generation Y, and whether the maintenance of the body shape and needs fulfilment for nutrients, vitamins and minerals are equally important to everyone.
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