We would like to analyze our production times to understand when and where we have late orders.
1. (2 - 3 slides) Using this dataset, generate some insights for senior management to provide an overview of our restaurants’ performance.
2. (1 - 2 slides) Mock up a dashboard on how this data would be presented to our 100+ restaurant operators to help them track their on-time performance.
a. What KPIs from this dataset would you include?
b. What KPIs not from this dataset would you include?
c. What charts would you use to help a restaurant manager easily understand their performance and efficiency?
Rubric
The final deliverable should be presentable in .pdf format. Please include other attachments showing your work along with your SQL code and presentation in a compressed .zip folder. We recommend
that you use a BI tool (e.g., Tableau) for the mock up. We are evaluating:
● your ability to apply data to an operations context
● your ability to think creatively when not all data is given
● your ability to communicate with different stakeholders
● your ability to write clear and concise SQL code for your analyses
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